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Ingredients:
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1 lb ground beef
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1 cup matchstick carrots
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1 red bell pepper, sliced
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3 packs ramen noodles (discard seasoning)
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2 cups beef broth
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½ cup soy sauce
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¼ cup brown sugar
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2 tsp minced garlic
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Instructions:
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Brown the beef in a skillet and drain fat.
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Add beef, broth, soy sauce, brown sugar, garlic, carrots, and bell pepper to the slow cooker.
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Cook on Low for 4 hours or High for 2 hours.
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Add ramen noodles, stir, and cook for 10–15 mins until noodles are tender.
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Garnish with green onions or sesame seeds if desired.
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