Slow Cooker Pork Chops on a Stuffing Bed

4-Ingredient Slow Cooker Pork Chops on a Stuffing Bed

Servings: 4
Prep Time: 10 minutes
Cook Time: 5–6 hours (LOW) or 2½–3½ hours (HIGH)
Total Time: ~6 hours

These 4-Ingredient Slow Cooker Pork Chops on a Stuffing Bed are the ultimate comfort-food dinner. Juicy pork chops cook low and slow on a savory bed of stuffing, soaking up flavorful drippings and creamy soup as they become fork-tender. This easy crockpot recipe is perfect for busy weeknights and family-friendly meals with minimal prep.

Ingredients

4 pork chops (bone-in or boneless, about 1-inch thick)

1 (6 oz) box stuffing mix (chicken or herb flavor)

1½ cups chicken broth (or water)

1 (10.5 oz) can cream of mushroom or cream of chicken soup

Optional: Salt and pepper, to taste

Directions

Prepare the Slow Cooker
Lightly spray the inside of the slow cooker with nonstick cooking spray or rub with oil.

Mix the Stuffing
In a medium bowl, stir together the dry stuffing mix and chicken broth until evenly moistened.

Create the Stuffing Bed
Spread the stuffing mixture evenly across the bottom of the slow cooker.

Add the Pork Chops
Season the pork chops lightly with salt and pepper (optional). Arrange them in a single layer on top of the stuffing.

Top with Soup
Stir the canned soup until smooth, then pour it evenly over the pork chops. Let some of the sauce drip into the stuffing.

Cook
Cover and cook on LOW for 5–6 hours or HIGH for 2½–3½ hours, until the pork chops are tender and reach an internal temperature of 145°F (63°C).

Serve
Carefully remove each pork chop with some stuffing underneath. Let rest for 5 minutes before serving. Adjust seasoning at the table if needed.

Variations & Tips

Picky-eater friendly: Use cream of chicken or cream of celery soup and mild chicken stuffing.

Add vegetables: Layer sliced carrots, celery, or onions over the stuffing before adding pork chops. Frozen mixed veggies also work well.

Cheesy version: Sprinkle shredded cheddar or mozzarella over the top during the last 15–20 minutes of cooking.

Apple & pork twist: Add thinly sliced apples to the stuffing for a sweet, fall-inspired flavor.

Extra sauce: Mix an additional ¼–½ cup broth into the soup before pouring it over the chops for a gravy-style finish.

Make ahead: Prep the stuffing and season the pork the night before. Refrigerate separately, then assemble and cook in the morning.

Drier stuffing: Start with 1¼ cups broth if you prefer a firmer texture and adjust as needed.