Slow Cooker Pork Chops with Stuffing Crust

4-Ingredient Slow Cooker Pork Chops with Stuffing Crust

Servings: 4
Prep Time: 10 minutes
Cook Time: 5–6 hours (LOW) or 2½–3 hours (HIGH)
Total Time: ~6 hours

These 4-Ingredient Slow Cooker Pork Chops with Stuffing Crust are an easy, comforting dinner made with pantry staples. Thick pork chops cook low and slow in a creamy sauce while a savory stuffing layer forms a soft-yet-textured crust on top. It’s a hands-off crockpot meal that tastes like a cozy casserole with almost no prep.

Ingredients

4 boneless pork chops, about 1-inch thick (1½–2 lbs total)

1 (6-oz) box seasoned stuffing mix (herb-seasoned works well)

1 (10.5-oz) can condensed cream of mushroom soup

1 cup low-sodium chicken broth

Directions

Prepare the Slow Cooker
Lightly grease a 4–6 quart slow cooker with oil or nonstick spray to prevent sticking.

Arrange the Pork Chops
Pat the pork chops dry. Season lightly with salt and pepper if desired. Arrange them in a single layer in the bottom of the slow cooker, overlapping slightly if needed.

Mix the Sauce
In a bowl, whisk together the cream of mushroom soup and chicken broth until mostly smooth.

Add the Sauce
Pour the soup mixture evenly over the pork chops, coating each one. The chops should be surrounded by liquid but not fully submerged.

Add the Stuffing Crust
Sprinkle the dry stuffing mix evenly over the top. Gently press it down with the back of a spoon so the bottom layer absorbs some liquid while the top stays textured.

Cook
Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until the pork is tender and cooked through (at least 145°F internally).

Rest & Serve
Let the dish rest for 5–10 minutes with the lid on to help the stuffing set. Serve each pork chop with a generous scoop of stuffing and spoon extra sauce from the bottom over the top.

Variations & Tips

Soup swap: Use cream of chicken or cream of celery for a lighter flavor.

Bone-in chops: Bone-in pork chops work well—add about 30 extra minutes on LOW.

Stuffing flavors: Cornbread stuffing adds sweetness; sage-heavy mixes feel holiday-style.

Add vegetables: Layer sliced onions or mushrooms under the pork chops before adding the sauce.

Crispier topping: Transfer cooked chops and stuffing to a baking dish and broil for 2–3 minutes.

Smaller batch: Halve all ingredients and cook in a smaller slow cooker for best results.