Smothered Turkey Wings Recipe

 Ingredients:

4 large turkey wings (whole or split)

1 tbsp olive oil

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1 tsp poultry seasoning (or thyme)

1 cup chicken broth

1 medium onion, sliced

2 cloves garlic, minced

1 can (10.5 oz) cream of chicken or mushroom soup (optional for extra richness)

2 tbsp flour (for thickening)

2 tbsp butter or drippings

 Instructions:

1. Prep:

Preheat oven to 350°F (175°C).

Clean and pat dry the turkey wings. (Optional: soak in lemon water for 10 mins.)

2. Season:

Mix the dry seasonings.

Rub turkey wings with olive oil, then season all over.

Place wings in a baking dish or roasting pan.

3. Add Aromatics:

Top with sliced onions and minced garlic.
4. Make Gravy Base:

In a bowl, mix broth and cream of chicken soup (if using).

Pour over the turkey wings.
5. Cover & Bake:

Cover tightly with foil.

Bake for 2 to 2.5 hours, until wings are tender and fall-off-the-bone.
6. Optional: Thicken Gravy:

Remove wings.

In a pan, melt butter, whisk in flour to form a roux.

Slowly add some of the pan drippings to create thick gravy.

Pour gravy over wings before serving.