Southern Baked Chicken Thighs

Southern Baked Chicken Thighs are the kind of rich, soulful comfort that makes the whole house smell like home — juicy dark meat, crispy golden skin, and warm Southern spices that bring every bite to life. It’s simple, cozy, and full of that old-fashioned flavor that reminds you of Sunday dinners and family gatherings. One bite feels like pure Southern love.

Ingredients
8 bone-in, skin-on chicken thighs
2 tablespoons olive oil or melted butter
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon smoked paprika (optional for extra depth)

Instructions
Preheat oven to 400°F (200°C). Line a baking dish or tray with foil for easy cleanup.
Pat chicken thighs dry — this helps the skin get perfectly crispy.
Rub the thighs with olive oil or melted butter.
Mix paprika, garlic powder, onion powder, salt, pepper, thyme, oregano, and smoked paprika.
Season the chicken generously on all sides.
Place thighs skin-side up in the baking dish.
Bake 35–45 minutes, or until the skin is crisp and the chicken reaches 165°F (74°C).
Broil the top for 2–3 minutes if you want extra crackling skin.
Let rest a few minutes before serving.

Serve with mashed potatoes, collard greens, rice, cornbread, or roasted veggies — pure Southern comfort in every bite.