Spicy Cheddar & Jalapeño Shortbread Bites

Ingredients:

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup sharp cheddar cheese, grated
1/4 cup finely chopped jalapeños (seeds removed for less heat)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon cold water (if needed)
Directions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, garlic powder, onion powder, salt, and black pepper.
Add the softened butter and grated cheddar cheese, and mix until the dough starts to come together.
Stir in the chopped jalapeños until evenly incorporated into the dough.
If the dough feels too dry, add cold water, one teaspoon at a time, until it forms a firm dough.
Roll the dough out on a floured surface to about 1/4 inch thick. Use a cookie cutter to cut into desired shapes (squares, rounds, etc.).
Place the shortbread on the prepared baking sheet and bake for 12-15 minutes, or until the edges are golden brown.
Let the shortbread cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 120 kcal | Servings: 12 shortbreads

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