Spinach and Cheese Puff Pastry Squares

Advertisement
Ingredients:
2 sheets of puff pastry (thawed if frozen)
1 ½ cups spinach (chopped and cooked, excess water squeezed out)
1 cup ricotta cheese (or feta for stronger flavor)
½ cup mozzarella cheese, shredded
1 egg (for egg wash + 1 extra for the filling)
Salt and pepper to taste
Optional: Sesame seeds for topping
Advertisement
Instructions:
Preheat oven to 375°F (190°C).
In a bowl, mix spinach, cheeses, 1 egg, salt & pepper until combined.
Roll out one puff pastry sheet on baking paper.
Spread the spinach-cheese mixture evenly on it, leaving space around edges.
Cover with the second puff pastry sheet, press edges with a fork to seal.
Cut into square portions using a knife.
Brush the top with egg wash (1 beaten egg).
Sprinkle sesame seeds on top (optional).
Bake for 25–30 minutes or until golden and puffed.
Let cool slightly, then serve warm.
Advertisement

Leave a Comment