Spinach, Feta & Cranberry Puff Pastry Christmas Trees

Ingredients

 Filling:

1 cup frozen spinach, thawed and squeezed completely dry

1/2 cup crumbled feta cheese

1/4 cup cream cheese, softened

1 garlic clove, minced

1/4 cup dried cranberries

Salt and pepper to taste

 Pastry & Topping:

1 sheet puff pastry, thawed

1 egg, beaten (for egg wash)

1 tbsp sesame seeds (optional, for decoration)

 These smell like buttery pastry, creamy cheese, and holiday magic coming from the oven.

 Step-by-Step Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Make the filling:
In a bowl, mix the spinach, feta, cream cheese, garlic, and cranberries.
Season lightly with salt and pepper. Mix until well combined and smooth.

Prepare the pastry:
Roll out the puff pastry on a lightly floured surface.
Use a sharp knife or pizza cutter to slice it into long strips, about 1 inch (2–2.5 cm) wide.

Fill each strip:
Take one pastry strip at a time and place small spoonfuls of the spinach mixture along the center of the strip — like little dots, about every 2 inches.
You don’t need to spread it — just place small bits of filling at intervals.

Shape into trees:

Start at the bottom and fold the strip back and forth in a zigzag, making each “fold” a bit shorter than the one before.

It should look like a tiered triangle, wide at the bottom and narrow at the top — just like a Christmas tree.

Gently pinch or press the layers together in the center so they hold their shape.

Place the shaped tree upright on the baking tray.

Egg wash and decorate:
Brush each tree with the beaten egg to give a golden shine.
Sprinkle sesame seeds on top for a snowy festive touch.

Bake:
Bake for 18–22 minutes until the trees are puffed and golden brown.

Cool and serve:
Let them cool slightly on the tray before serving.
Serve warm or at room temperature. Garnish with fresh rosemary sprigs for a festive presentation.

 Prep time: 20 minutes
 Bake time: 20 minutes
 Makes: 6–8 mini trees
 Difficulty: Easy and fun