Steak with Garlic Cream Sauce

4 beef steaks (sirloin, ribeye, or strip)

Salt and pepper, to taste

2 tbsp olive oil

2 tbsp butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup beef broth

1 tsp Dijon mustard

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Season the Steaks

Generously season both sides of the steaks with salt and pepper.

Sear the Steaks

Heat olive oil in a large skillet over medium-high heat.

Sear the steaks for 3-4 minutes per side, or until cooked to your preferred doneness.

Remove steaks from the skillet and set aside to rest.

Prepare the Garlic Sauce

In the same skillet, melt butter and sauté minced garlic for 1-2 minutes, until fragrant.

Stir in heavy cream, beef broth, and Dijon mustard. Scrape up any browned bits from the skillet for added flavor.

Thicken the Sauce

Let the sauce simmer for 4-5 minutes, stirring occasionally, until it begins to thicken.

Add Parmesan Cheese

Stir in grated Parmesan cheese until melted and the sauce is smooth and creamy.

Finish with the Steaks

Return the steaks to the skillet, spooning the sauce over them.

Let them cook in the sauce for 1-2 minutes to soak up the flavors.

Garnish and Serve

Plate the steaks and drizzle with extra garlic cream sauce.

Garnish with fresh parsley and serve warm.

Pair with mashed potatoes, roasted vegetables, or crusty bread for a complete and satisfying meal!