Sticky Pineapple Teriyaki Chicken Wings

Sweet & Savory Perfection!

Craving a flavor explosion? These Sticky Pineapple-Teriyaki Chicken Wings are the ultimate crowd-pleaser! Baked to juicy perfection and coated in a sweet and savory glaze, they’re incredibly easy to make and guaranteed to disappear fast. Get ready for sticky fingers and happy faces!

Ingredients:

2 lbs chicken wings, split at joints

1/2 cup pineapple juice

1/3 cup teriyaki sauce

2 tbsp honey

1 tbsp soy sauce

1 tbsp minced garlic

1 tsp grated ginger

1/2 tsp black pepper

Instructions:

Preheat your oven to 400°F (200°C).

Place chicken wings on a baking sheet lined with parchment paper.

Bake for 25 minutes, flipping halfway.

In a bowl, whisk together pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper.

Brush the sauce generously over the wings.

Bake for another 15 minutes, or until the wings are cooked through and the sauce is sticky and caramelized.

Serve hot with extra sauce on the side for dipping.