Stir-Fried Beef with Vegetables and Fried Rice

A hearty Asian-inspired dish with tender beef cubes, colorful stir-fried vegetables in a savory sauce, and fragrant fried rice with carrots and corn.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

For the Beef & Vegetables:

200g beef sirloin or tenderloin, cut into cubes

1 cup broccoli florets

½ cup carrots, sliced

½ cup snow peas

½ onion, chopped

1 tbsp soy sauce

1 tsp garlic, minced

1 tsp vegetable oil

Salt & pepper, to taste

For the Fried Rice:

1 cup cooked rice (preferably day-old)

¼ cup carrots, finely diced

¼ cup corn kernels

1 egg, lightly beaten

1 tsp soy sauce

1 tsp vegetable oil

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬

Cook the Beef

Season beef with salt and pepper. Heat oil in a wok or skillet over high heat, sear beef cubes for 2–3 minutes until browned but still tender. Remove and set aside.

Stir-Fry the Vegetables

In the same pan, add garlic, onion, broccoli, carrots, and snow peas. Stir-fry for 3–4 minutes. Add soy sauce and toss well.

Prepare the Fried Rice

Heat oil in a separate pan. Add carrots and corn, stir-fry for 2 minutes. Push vegetables aside, pour in the beaten egg, scramble lightly, then mix with vegetables. Add rice, soy sauce, and stir-fry for another 3 minutes.

Assemble & Serve