Strawberry Cheesecake Dump Cake 

Ingredients:

– 1 package of cheesecake pudding mix
– 2 cups of fresh strawberries, sliced
– 1 box of yellow cake mix
– 1/2 cup of butter, melted
– 1 cup of cream cheese, softened
– 2 cups of milk
– 1 teaspoon of vanilla extract
– 1/2 cup of granulated sugar

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix the softened cream cheese, cheesecake pudding mix, milk, sugar, and vanilla extract. Beat until the mixture is smooth and creamy.

3. Spread the sliced strawberries evenly in the bottom of a greased 9×13 inch baking dish.

4. Pour the cheesecake mixture over the strawberries, spreading it evenly to cover them.

5. Sprinkle the dry yellow cake mix on top of the cheesecake layer, spreading it out evenly without mixing.

6. Drizzle the melted butter over the top of the cake mix, ensuring that it is spread as evenly as possible.

7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the cake is set.

8. Allow it to cool for a few minutes before serving. You can enjoy it warm or chilled!

Nutritional Information:
This delightful strawberry cheesecake dump cake provides approximately 300 calories per serving, with around 5g of protein and 15g of fat.

Time: Preparation time: 15 minutes | Cooking time: 50 minutes