Indulge in this creamy, homemade delight, bursting with fresh strawberries and rich vanilla bean flavor—the perfect summer treat!
Ingredients:
For the Ice Cream Base:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 vanilla bean (or 2 tsp pure vanilla extract)
A pinch of salt
For the Strawberry Swirl:
1 1/2 cups fresh strawberries (chopped)
1/4 cup sugar
1 tsp lemon juice
Instructions:
Prepare the Strawberry Swirl:
In a saucepan, cook strawberries, sugar, and lemon juice over medium heat until soft and syrupy (about 10 minutes). Let cool completely.
Make the Ice Cream Base:
In a bowl, whisk together heavy cream, milk, sugar, and salt.
Scrape the vanilla bean pod and stir in the seeds (or use vanilla extract).
Churn the Ice Cream:
Pour the mixture into an ice cream maker and churn until thick and creamy (20-25 minutes).
Gently fold in the cooled strawberry swirl.
Freeze Until Set:
Transfer to a container, cover, and freeze for at least 4 hours.
Scoop & Enjoy!
Serve in cones or bowls and savor every creamy, fruity bite!
Tip: Top with fresh strawberries, white chocolate shavings, or whipped cream for an extra-special touch!
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