Ingredients:
– 1 cup granulated sugar
– 1 cup light brown sugar, packed
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 4 large eggs
– 1 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 1/2 cups chopped pecans
Instructions:
1. **Preheat oven**: Set your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
2. **Mix dry ingredients**: In a medium bowl, combine sugar, brown sugar, flour, baking powder, and salt. Stir to mix evenly.
3. **Prepare wet ingredients**: In a separate large bowl, whisk together eggs, vegetable oil, and vanilla extract.
4. **Combine mixtures**: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
5. **Bake**: Pour the batter into the prepared baking pan. Smooth out the top with a spatula for even baking. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. **Cool and serve**: Let the bread cool completely in the pan before slicing. Enjoy as is, or pair with a dollop of whipped cream for extra indulgence.
Servings:12
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