This delicious, sweet, and slightly spicy glaze will take your holiday ham to the next level! Perfect for adding a caramelized finish with warm spices.
Ingredients:
1 cup brown sugar
1/2 cup honey
1/4 cup Dijon mustard
2 tbsp apple cider vinegar
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
Instructions:
Combine Ingredients: In a medium saucepan, add all ingredients and stir over medium heat.
Simmer & Thicken: Bring the mixture to a simmer, stirring frequently. Cook for about 5 minutes, until the sugar dissolves and the glaze begins to thicken slightly.
Glaze the Ham: Brush the glaze generously over your ham during the last 30 minutes of baking for a beautifully caramelized finish.
Prep Time: 5 mins | Total Time: 10 mins | Servings: Enough for 1 ham
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