Taco Potatoes

Taco Potatoes are a fun, flavorful twist on your typical taco night! Crispy roasted potatoes are topped with seasoned ground beef, cheese, and all your favorite taco toppings. It’s the perfect mix of comfort food and Mexican-inspired deliciousness!

Ingredients:

4 large russet potatoes, cubed
1 tbsp olive oil
1 tsp chili powder
1/2 tsp cumin
1/2 tsp garlic powder
Salt and pepper to taste
1 lb ground beef
1 packet taco seasoning (or homemade)
1/4 cup water
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup diced tomatoes
1/4 cup sliced green onions
Fresh cilantro, chopped (optional)
Directions:

Roast the potatoes: Preheat oven to 400°F (200°C). Toss cubed potatoes with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Roast for 25-30 minutes, tossing halfway through, until golden and crispy.
Prepare the taco beef: In a skillet, cook ground beef over medium heat until browned. Drain any excess fat, then add taco seasoning and water. Simmer for 5 minutes, stirring occasionally.
Assemble the dish: Once potatoes are roasted, top with taco beef, shredded cheddar cheese, sour cream, diced tomatoes, and green onions.
Serve: Garnish with fresh cilantro and serve warm!
Prep Time: 10 mins
Cook Time: 40 mins
Kcal: 350 per serving

Conclusion:
Taco Potatoes are a fun and delicious fusion of two comfort foods. They’re cheesy, savory, and a perfect weeknight meal the whole family will love!