The Best Potato and Cheese Squares You’ve Ever Had!

Turn the oven on high heat (375°F, 190°C).

Grate the peeled potatoes until they are finely chopped.

Apply a thin layer of olive oil or butter on a baking sheet in order to avoid any sticking.

Make sure the shredded potatoes are spread out evenly around the tray in a thin layer.

Phase 2: Garnish with Choices

On top of the grated potatoes, sprinkle a large amount of shredded cheese.

Scatter the chopped bacon or ham equally over the layer of cheese, if using.

For an explosion of vibrant flavor, toss in the chopped green onions.

Step 3: Combine the Binding Substances

Whisk the sour cream and eggs together in a bowl until well mixed.

Adjust the seasoning with salt and pepper according to your taste.

Ensuring that the egg mixture spreads out to cover the whole tray, pour it equally over the potato and cheese layers.

Fourth Step: Cook and Enjoy!

To get a golden brown top and fully cooked potatoes, pop the baking sheet into a preheated oven and bake for 25 to 30 minutes.

After baking, take the baking sheet out of the oven and let it cool down.

Square up the baked potato and cheese mixture with a sharp knife or pizza cutter.

Warm up some Potato and Cheese Squares and savor them!

Tips

Before baking, sprinkle with paprika or garlic powder for extra flavor.

Try combining several cheeses until you discover one you love.

With a dollop of sour cream or ketchup, these squares are the perfect complement to any meal of the day.

In summary

At every meal of the day, these Potato and Cheese Squares will be a welcome addition due to their versatility and deliciousness. Their addictive combination of crispy outside and cheesy inside will make them a hit with the whole family. Make this mouth-watering handmade delicacy and surprise your loved ones with it.