Ingredients:
8 oz spaghetti
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 cup cherry tomatoes, halved
4 cups fresh spinach
½ teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh basil, for garnish
Grated Parmesan cheese, for serving
Directions:
1️⃣ Cook the Pasta
Boil spaghetti in salted water until al dente.
Drain and set aside, reserving ½ cup of pasta water.
2️⃣ Sauté Garlic
Heat olive oil in a large skillet over medium heat.
Add garlic and cook for 1–2 minutes until fragrant.
3️⃣ Cook the Shrimp
Add shrimp to the skillet and cook for 2–3 minutes per side until pink and opaque.
Season with salt, pepper, and red pepper flakes (if using).
4️⃣ Add Veggies
Toss in the cherry tomatoes. Cook for 2–3 minutes until softened.
Add spinach and stir until wilted.
5️⃣ Combine It All
Add cooked spaghetti to the skillet.
Toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce.
6️⃣ Garnish & Serve
Serve hot, topped with fresh basil and a generous sprinkle of Parmesan cheese.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Calories: ~350 kcal per serving
Servings: 4
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