INGREDIENTS:
Boneless skinless chicken thighs
Bacon
Ranch (I used my homemade ranch)
Brioche bread
Butter
Tomatoes
Romaine lettuce
Chili powder
Garlic salt
Black pepper
Paprika
Naija Grille Spice Mix
Onion powder
Oil
DIRECTIONS:
Season your chicken with garlic salt, black pepper, paprika, chili powder, naija grille, onion powder & oil. Pan fry your chicken or bake it. I baked mine. Make your ranch or use store bought, toast your bread with garlic butter on both sides. Cook your bacon on the stove or in the oven. Once chicken is done, shred it & add ranch. You can also add shredded cheese to the mixture. Assemble the sammich. Get 3 slices of your toasted bread & ranch on all 3 slices, then add your veggies on the outer 2 slices of bread, season it. Add chicken mixture & bacon on the outer 2 sides, place middle piece of bread on top, add ranch to the other side, then add last side on top. Bust it down the middle then boom.
Leave a Comment