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Ingredients
1 cup butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1 cup milk
1 teaspoon vanilla extract
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Directions
1. Go ahead and preheat your oven to 350°F (175°C). Grease and flour your favorite bundt pan so your cake can slide out beautifully when it’s done.
2. In a large bowl, cream the softened butter and granulated sugar together. Keep mixing until the mixture looks light and fluffy, and you just know it’s going to taste amazing.
3. Add the eggs one at a time, making sure to beat well after each addition. Take your time—each egg deserves its moment!
4. In a separate bowl, whisk together the all-purpose flour and baking powder.
5. Now, add the dry mixture to your creamed mixture gradually, alternating with the milk. Start and end with the flour mixture. Stir in the vanilla extract at the end for that lovely touch of flavor.
6. Pour the smooth batter into your prepared bundt pan, spreading it out evenly.
7. Bake in the oven for 60 to 70 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean.
8. Let the cake rest in the pan for about 10 minutes, then gently turn it out onto a wire rack to cool completely. Invite everyone to enjoy a slice of this delicious homemade classic!
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