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Ingredients:
• 2 cups warm milk
• 2/3 cup sugar
• 1 1/2 tbsp yeast
• 1 1/2 tsp salt
• 1/4 cup oil
• 6 cups bread flour
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Steps:
1. Mix warm milk, sugar, and yeast. Let foam.
2. Add salt, oil, flour → make dough.
3. Knead 8–10 min.
4. Rise 1 hr.
5. Shape into 2 loaves → pans.
6. Rise 30–45 min.
7. Bake 350°F (175°C) for 30–35 min.
8. Cool before slicing.
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