Fluffy Cottage Cheese Cloud Bread

Ingredients:

3 large eggs, separated
1/4 cup cottage cheese
1/4 teaspoon cream of tartar
1 teaspoon honey (optional, for a touch of sweetness)
1/4 teaspoon salt

Directions:

Preheat Oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the Eggs: Separate the eggs, placing the whites in one bowl and the yolks in another.
Beat the Egg Whites: Add the cream of tartar to the egg whites. Using a hand or stand mixer, beat the egg whites until stiff peaks form.
Mix the Yolks and Cottage Cheese: In the bowl with the egg yolks, add the cottage cheese, salt, and honey (if using). Whisk until smooth.
Fold the Mixtures Together: Gently fold the egg yolk mixture into the beaten egg whites. Use a spatula and work slowly to keep the mixture light and airy.
Form the Bread: Scoop the mixture onto the prepared baking sheet in small mounds, about 3-4 inches wide and 1 inch high, leaving space between each.
Bake: Bake for 25-30 minutes, or until the cloud bread is golden brown and firm to the touch.
Cool and Serve: Allow the cloud bread to cool for a few minutes on the baking sheet. Serve as is or use it as a light and fluffy bread substitute for sandwiches or snacks.
Prep Time: 10 minutes | Cooking Time: 25 minutes
Servings: 6 cloud breads