Family Favorite Casserole

Ingredients

For the Casserole:

• 1 pound cooked and shredded chicken
• 2 cups quick-cooking rice
• 2 cups chicken broth
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of onion soup
• 8 oz Velveeta cheese, cubed
• 1/2 cup unsalted butter
• 1/4 cup milk
• 1/4 cup heavy cream
• 12-16 oz bag of frozen broccoli, thawed
• Optional: 1/2 cup Panko breadcrumbs for topping

Cooking Instructions

Preparation:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C).
   • Lightly grease a 9×13-inch baking dish.

1. Cook the Rice:
   • Bring chicken broth to a boil in a medium saucepan.
   • Add the quick-cooking rice, cover, and remove from heat. Let sit for 5 minutes, then fluff with a fork.
2. Make the Cheese Sauce:
   • In a separate pot, melt the butter over medium heat.
   • Stir in the heavy cream, milk, Velveeta, and both cans of soup. Continue to stir until the cheese is melted and the mixture is smooth.
3. Combine Ingredients:
   • In a large mixing bowl, combine the cooked rice, shredded chicken, thawed broccoli, and cheese sauce. Mix well to ensure even distribution of the sauce.
4. Assemble the Casserole:
   • Transfer the mixture to the prepared baking dish.
   • If using, sprinkle Panko breadcrumbs evenly on top for a crispy finish.
5. Bake:
   • Place in the oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
6. Serve:
   • Allow the casserole to cool for a few minutes before serving to help it set and make serving easier.

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