OOEY GOOEY BARS

Ingredients:

For the Crust:

1 box of dry yellow cake mix
8 tablespoons of melted butter
1 egg
For the Gooey Layer:

8 ounces of whipped cream cheese
2 eggs, beaten
16 ounces of powdered sugar

Instructions:

Preheat the Oven:
Warm the oven to 350 degrees F.
Prepare the Crust:
In a medium-sized bowl, combine the dry yellow cake mix, melted butter, and egg.
Mix until the ingredients are smooth and well combined.
Press the Crust:
Press the dough into the bottom of a greased 9×13 baking pan.
Prepare the Gooey Layer:
In a separate large bowl, beat the cream cheese until smooth.
Add the beaten eggs and continue beating for a minute or two until the mixture is smooth.
Gradually add the powdered sugar, beating until everything is well mixed.
Layering:
Spread the cream cheese mixture evenly over the prepared crust.
Bake:
Bake at 350 degrees F for 25 to 30 minutes, or until the bars are done. Be cautious not to overbake; they should remain gooey.
Cool and Cut:
Allow the bars to cool completely before cutting them into irresistible squares.

[mashshare]