Potato and Zucchini Patties

Ingredients

• Vegetables and Herbs:
  • Zucchini (Courgette): 1, grated
  • Potatoes: 2, grated
  • Onion: 1, finely chopped
  • Carrots: 2, grated
  • Fresh Parsley: Chopped, to taste
• Binders and Seasoning:
  • Eggs: 2
  • Breadcrumbs: 4-6 tablespoons
  • Cheese: To taste (cheddar, mozzarella, or your favorite)
  • Salt and Pepper: To taste
  • Oil: For frying

Directions

1. Prepare the Zucchini:
   • Grate the zucchini, sprinkle with salt, and set aside for a few minutes to draw out excess moisture.
2. Prepare the Vegetables:
   • Finely chop the onion and parsley.
   • Grate the potatoes and carrots.
3. Remove Excess Moisture:
   • Squeeze out the grated potatoes and zucchini to remove as much water as possible to prevent soggy patties.
4. Mix Ingredients:
   • In a large bowl, combine the zucchini, potatoes, onion, carrots, and parsley.
   • Add cheese to taste, then crack in the eggs and mix thoroughly.
   • Season with salt and pepper.
   • Add 4-6 tablespoons of breadcrumbs to bind the mixture.
5. Form and Cook the Patties:
   • Heat oil in a skillet over medium heat.
   • Form the mixture into small patties and fry in the skillet for 8-10 minutes on each side or until golden brown and cooked through.

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