Ground Beef Taco Cabbage Skillet

INGREDIENTS:

1 pound lean ground beef
5 cups green cabbage, shredded or chopped
1/4 cup low-carb taco seasoning
1 Tbsp dry minced onion
1/4 cup water
1 1/2 cups shredded cheddar cheese

DIRECTIONS:

Cook Beef:
In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.

Add Cabbage and Seasonings:
Stir in the shredded cabbage, taco seasoning, dry minced onion, and water. Cook and stir until the cabbage is crisp-tender, about 5–7 minutes.

Add Cheese:
Sprinkle the shredded cheddar cheese over the skillet mixture. Cover and let cook until the cheese is melted, about 2–3 minutes.

Serve and Enjoy:
Serve warm, and enjoy this easy, flavorful skillet meal!