INGREDIENTS:
1 pound lean ground beef
5 cups green cabbage, shredded or chopped
1/4 cup low-carb taco seasoning
1 Tbsp dry minced onion
1/4 cup water
1 1/2 cups shredded cheddar cheese
DIRECTIONS:
Cook Beef:
In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
Add Cabbage and Seasonings:
Stir in the shredded cabbage, taco seasoning, dry minced onion, and water. Cook and stir until the cabbage is crisp-tender, about 5–7 minutes.
Add Cheese:
Sprinkle the shredded cheddar cheese over the skillet mixture. Cover and let cook until the cheese is melted, about 2–3 minutes.
Serve and Enjoy:
Serve warm, and enjoy this easy, flavorful skillet meal!
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