Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps

Ingredients

• 2 large chicken breasts, diced

• 1 tbsp olive oil

• 2 cloves garlic, minced

• 1 tsp smoked paprika

• Salt and pepper, to taste

• ½ cup shredded mozzarella cheese (or your favorite cheese)

• 4 large tortillas or wraps

• Fresh parsley, chopped (for garnish)

Garlic Sauce

• ¼ cup mayonnaise

• 1 tbsp Greek yogurt (or sour cream)

• 1 clove garlic, minced

• Salt and pepper, to taste

• Optional: a squeeze of lemon juice

Instructions

1. Cook the Chicken: Heat the olive oil in a skillet over medium-high heat. Add the diced chicken, minced garlic, smoked paprika, salt, and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes.

2. Prepare the Garlic Sauce: In a small bowl, mix the mayonnaise, Greek yogurt, minced garlic, salt, and pepper. Add a squeeze of lemon juice for extra flavor if desired.

3. Assemble the Wraps: Spread a spoonful of garlic sauce onto each tortilla. Layer with cooked chicken, sprinkle with mozzarella cheese, and add a bit of fresh parsley.

4. Wrap and Toast: Roll up each tortilla tightly. For a melty, toasted wrap, place each in a skillet over medium heat for 1-2 minutes per side until golden and the cheese is melted.

5. Serve: Slice in half and enjoy warm with extra garlic sauce on the side!

These wraps are perfect for a quick, cheesy lunch or dinner!

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