Honey Pork Roast

Get ready for a delicious and succulent Honey Pork Roast that will have your taste buds dancing! This recipe is easy to make and perfect for a special dinner with loved ones.

– 2 lbs pork loin roast

– Salt and pepper to taste

– 1/4 cup honey

– 2 tbsp soy sauce

– 2 cloves garlic, minced

– 1 tsp dried thyme

– 1 tsp dried rosemary

– 1/2 cup chicken broth

Servings: 6

Prep Time: 15 minutes

Bake Time: 1 hour

Total Time: 1 hour 15 minutes

1. Preheat your oven to 375°F (190°C) and season the pork roast with salt and pepper.

2. In a small bowl, mix together honey, soy sauce, garlic, thyme, and rosemary.

3. Place the pork roast in a roasting pan and pour the honey mixture over it, making sure it is evenly coated.

4. Pour chicken broth into the pan.

5. Roast the pork in the preheated oven for about 1 hour or until the internal temperature reaches 145°F (63°C).

6. Baste the pork with the juices every 20 minutes while cooking.

7. Once done, remove the pork roast from the oven and let it rest for 10 minutes before slicing.

8. Serve the Honey Pork Roast sliced with the pan juices drizzled over the top.

Enjoy this flavorful dish that is sure to impress your family and friends!