Coconut Chewies

Ingredients:

• ½ cup unsalted butter
• 2 cups packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 ½ cups shredded sweetened coconut

Instructions:

1. Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
2. Brown the Butter: Melt the butter in a saucepan over medium heat until it turns a golden amber color, stirring frequently to avoid burning. Remove from heat.
3. Mix the Wet Ingredients: Add the brown sugar to the melted butter and stir until smooth. Let it cool slightly before mixing in the eggs and vanilla extract.
4. Incorporate Dry Ingredients: Gradually add the flour, baking powder, and salt to the wet mixture. Stir until well combined.
5. Add Coconut: Gently fold in the shredded coconut until evenly distributed.
6. Bake: Pour the batter into the prepared baking dish, spreading it evenly. Bake for 40–45 minutes, covering with foil for the last 10 minutes to prevent over-browning.
7. Cool and Serve: Allow the bars to cool completely before slicing. Serve as is or with a dusting of powdered sugar.

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