Vegetable Patties

Ingredients

• 1 zucchini, grated
• 1/2 teaspoon salt (for zucchini)
• 1 carrot, grated
• 1 onion, finely chopped
• 1 potato, grated
• 1 sweet potato, grated
• Fresh dill, chopped
• 2 eggs, beaten
• 1/2 teaspoon salt (for mixture)
• 1/3 teaspoon black pepper
• 4 tablespoons bread crumbs
• 2 tablespoons flour
• Cheese (optional), grated
• Olive oil, for frying

Directions

1. Prepare the Zucchini:
   • Grate the zucchini and place it in a colander. Sprinkle 1/2 teaspoon of salt over the zucchini and let it sit for 10 minutes. After 10 minutes, squeeze out the excess moisture using a clean kitchen towel or paper towels.
2. Prepare the Vegetables:
   • Grate the carrot, potato, and sweet potato. Finely chop the onion and fresh dill.
3. Combine the Ingredients:

1. • In a large bowl, combine the grated zucchini, carrot, potato, sweet potato, onion, and dill. Add the beaten eggs, 1/2 teaspoon of salt, black pepper, bread crumbs, and flour. Mix well until all ingredients are evenly incorporated.
   • If using, mix in the grated cheese.
2. Form the Patties:
   • Using your hands, form the mixture into small patties.
3. Heat the Oil:
   • Heat a generous amount of olive oil in a large frying pan over medium heat.
4. Cook the Patties:
   • Place the patties in the pan and fry for 3-5 minutes on each side, or until they are golden brown and cooked through.
5. Serve:
   • Serve the patties hot, optionally with a side of yogurt or your favorite dipping sauce.

Serving Suggestions

These patties can be enjoyed on their own, with a side salad, or as a side dish to a larger meal. They pair well with a yogurt dip or tzatziki.

Nutritional Benefits

• Zucchini: Low in calories, high in vitamins A and C, and antioxidants.
• Carrot: High in beta-carotene, fiber, and vitamins A and C.
• Potato and Sweet Potato: Good sources of complex carbohydrates, vitamins, and minerals.

Dietary Information

• Vegetarian
• Can be made gluten-free by using gluten-free breadcrumbs and flour.

Storage Tips

• Store any leftover patties in an airtight container in the refrigerator for up to 3 days.
• Reheat in a frying pan or oven before serving.

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