Cajun Shrimp and Steak Delight

INGREDIENTS:

– For the Steak:
1. 1 lb steak (ribeye, sirloin, or your preferred cut), cut into strips
2. 1 tbsp olive oil
3. 1 tbsp Cajun seasoning
4. 2 cloves garlic, minced
5. Salt and pepper to taste

– For the Shrimp:
1. 1 lb shrimp, peeled and deveined
2. 1 tbsp olive oil
3. 1 tbsp Cajun seasoning
4. 2 cloves garlic, minced
5. 1 tbsp fresh lemon juice
6. 1/4 tsp smoked paprika (optional)
7. Salt and pepper to taste

– For Serving:
– Fresh parsley for garnish
– Lemon wedges for serving
– Optional: steamed rice, garlic bread, or roasted vegetables

INSTRUCTIONS:

1. For the Steak:
– Season the Steak: Mix steak strips with olive oil, Cajun seasoning, minced garlic, salt, and pepper until well-coated.
– Cook the Steak: Heat a skillet over medium-high heat. Cook the steak strips for 3-4 minutes per side to your desired doneness. Set aside.

2. For the Shrimp:
– Season the Shrimp: Toss shrimp with olive oil, Cajun seasoning, minced garlic, lemon juice, smoked paprika, salt, and pepper.
– Cook the Shrimp: In the same skillet, add more olive oil if needed. Cook shrimp for 2-3 minutes per side until pink and opaque. Remove from heat.

3. Assemble the Feast:
– Combine and Serve: Plate Cajun steak and shrimp together on a platter or individual plates. Garnish with fresh parsley and lemon wedges.

– Optional Sides: Serve with steamed rice, garlic bread, or roasted vegetables for a complete meal.

CajunShrimpAndSteak FeastMeal CajunFlavors heartydinner