Cheesy Chicken Enchiladas

INGREDIENTS:
2 cups cooked chicken (shredded)
1 can (10 oz) red enchilada sauce
1 can (4 oz) diced green chilies
1 cup sour cream
1/2 cup chopped onions
2 cups shredded mozzarella cheese
8 small flour tortillas
1 tablespoon olive oil
Salt and pepper to taste
2 tablespoons fresh cilantro (chopped)
INSTRUCTIONS:
Preheat the oven:
Preheat your oven to 375°F (190°C).
Prepare the chicken mixture:
In a bowl, mix the shredded chicken, sour cream, green chilies, chopped onions, and salt & pepper to taste.
Assemble the enchiladas:
Warm the tortillas in a pan for a few seconds to soften them.
Place a generous amount of the chicken mixture in the center of each tortilla, then roll it up and place it seam-side down in a baking dish.
Add the sauce and cheese:
Pour the enchilada sauce evenly over the rolled tortillas.
Top with shredded mozzarella cheese.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish and serve:
Garnish with fresh cilantro and serve warm.

Leave a Comment