Creamy, Cheesy, and Perfectly Golden

INGREDIENTS:

1 1/2 cups cottage cheese
6 large eggs
1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
1/4 cup grated Parmesan cheese
2 tbsp all-purpose flour (optional, for a firmer texture)
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and black pepper to taste
2 tbsp fresh chives, finely chopped (plus more for garnish)
Butter or non-stick spray (for greasing the dish)

DIRECTIONS:

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with butter or non-stick spray.
Mix Ingredients: In a large mixing bowl, whisk the eggs until smooth. Add cottage cheese, shredded cheese, Parmesan, flour (if using), garlic powder, onion powder, salt, and pepper. Stir in the chopped chives.
Pour into Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set. You can check doneness by inserting a toothpick into the center—it should come out clean.
Garnish and Serve: Remove the casserole from the oven and let it cool slightly. Garnish with additional chives. Slice into portions and serve warm.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Kcal: ~250 kcal per serving
Servings: 4-6