Crispy Bang Bang Shrimp

“A crunchy, spicy, and creamy delight that will have everyone asking for more!”

Ingredients:

1 lb shrimp, peeled and deveined 
1/2 cup all-purpose flour
1/2 tsp paprika 
1/2 tsp garlic powder 
Salt and pepper, to taste
Vegetable oil, for frying
For the Bang Bang Sauce:

1/4 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha sauce
For Garnish:

Fresh parsley, chopped (or chives) 
Sesame seeds (optional)
Instructions:

 Prepare the Flour Mixture:
In a bowl, mix together the flour, paprika, garlic powder, salt, and pepper.

 Coat the Shrimp:
Dredge each shrimp in the flour mixture, making sure they are fully coated. Shake off any excess flour.

 Fry the Shrimp:
Heat vegetable oil in a large skillet over medium-high heat (about 350°F / 175°C). Fry the shrimp in batches for 2-3 minutes per side until golden and crispy. Remove and drain on paper towels.

 Make the Bang Bang Sauce:
In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix well until smooth.

 Coat the Shrimp:
Toss the crispy shrimp in the sauce until they are evenly coated.

 Garnish and Serve:
Garnish with fresh parsley or chives and a sprinkle of sesame seeds if desired. Serve immediately for the best crunch!

Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Calories: ~350 per serving | Protein: ~25g per serving