Garlic Parmesan Chicken Meatloaf

INGREDIENTS

1 lb ground chicken

1/2 cup breadcrumbs (Panko works well)

1/3 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese (for extra cheesiness)

1 egg, lightly beaten

3 cloves garlic, minced

1/2 small onion, finely diced

1 tsp Italian seasoning

Salt and pepper to taste

2 tbsp fresh parsley, chopped

1 tbsp olive oil

For the Garlic Parmesan Topping:

1/4 cup grated Parmesan cheese

1/4 cup breadcrumbs

2 tbsp melted butter

1 clove garlic, minced

INSTRUCTIONS

Preheat the Oven:

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.

Prepare the Meatloaf Mixture:

In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan, mozzarella, beaten egg, garlic, onion, Italian seasoning, salt, pepper, and fresh parsley. Mix until just combined, being careful not to overmix to keep it tender.

Shape the Meatloaf:

Transfer the mixture to the loaf pan or baking sheet, shaping it into a loaf.

Make the Garlic Parmesan Topping:

In a small bowl, mix the Parmesan cheese, breadcrumbs, melted butter, and minced garlic until well combined. Spread this mixture evenly over the top of the meatloaf.

Bake:

Bake the meatloaf for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden and crispy.

Serve:

Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.

Enjoy your Garlic Parmesan Chicken Meatloaf — a deliciously cheesy, garlicky, and savory dinner option that’s bound to become a family favorite!