Hashbrown Chicken Casserole

Ingredients:

• 20 oz bag of frozen hashbrowns
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups sour cream
• 10.5 oz can of cream of chicken soup (or homemade cream of chicken soup)
• ½ cup milk
• 1 lb cooked shredded chicken
• 2 cups corn flakes (crushed)
• 4 tablespoons melted butter

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Casserole Mixture:
   • In a large bowl, combine the salt, pepper, sour cream, cream of chicken soup, and milk.
   • Stir in the shredded chicken, cheddar cheese, and frozen hashbrowns until well combined.
3. Assemble the Casserole:
   • Spread the mixture evenly in a greased 9×13-inch baking dish.
4. Prepare the Topping:
   • In a small bowl, mix together the crushed corn flakes and melted butter. Sprinkle the mixture over the casserole.
5. Bake:
   • Bake for 1 hour or until the top is golden brown and the casserole is bubbly.
6. Serve:
   • Let the casserole rest for a few minutes before serving.

Conclusion:

This Hashbrown Chicken Casserole is creamy, cheesy, and has a crunchy topping that adds the perfect texture. It’s a versatile dish that can be customized with different toppings or vegetables, making it a perfect weeknight meal. This casserole is freezer-friendly and makes excellent leftovers for the next day. Enjoy it as a main dish with a side of vegetables or a simple salad!

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