Mashed Potato Muffins

4 cups mashed potatoes (leftovers work great!)

1/2 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

2 eggs, lightly beaten

2 tbsp unsalted butter, melted

1/4 cup milk

1 tsp garlic powder

1/2 tsp salt

Fresh thyme or chives for garnish

Preheat Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with muffin cups.

Mix Ingredients: In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, eggs, melted butter, milk, garlic powder, and salt. Mix until everything is well combined.

Spoon into Muffin Tin: Spoon the mashed potato mixture evenly into the prepared muffin tin, filling each cup almost to the top.

Bake: Bake for 25-30 minutes or until the tops are golden and slightly crispy.

Garnish & Serve: Let the muffins cool for a few minutes before removing from the tin. Garnish with fresh thyme or chives and enjoy!