No Peek Beef Tips

Ingredients

Here’s what you’ll need to make this delicious dish:
(Serves 6-8)

• 2 lbs beef stew meat or beef tips
• 1 packet onion soup mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) beef broth
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 1/2 cups white rice (uncooked)
• Optional Garnish:
  • Chopped parsley
  • Sour cream
  • Shredded cheese

 

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 300°F (150°C).

2. Prepare the Beef Tips

• In a large mixing bowl, combine the beef tips, onion soup mix, cream of mushroom soup, beef broth, soy sauce, garlic powder, and black pepper. Mix until the beef is evenly coated.

3. Transfer to a Baking Dish

• Pour the beef mixture into a 9×13-inch baking dish. Cover tightly with aluminum foil.

4. Bake the Beef Tips

• Bake for 2.5 to 3 hours, or until the beef is tender and the gravy is thick and bubbly.

5. Cook the Rice

• While the beef tips are baking, cook the white rice according to the package instructions.

6. Serve and Enjoy

• Remove the beef tips from the oven and let them rest for 5 minutes. Serve over the cooked rice and garnish with chopped parsley, sour cream, or shredded cheese, if desired.

 

Tips for the Best No Peek Beef Tips

• Use Quality Beef: For the best results, choose well-marbled beef stew meat or beef tips.
• Don’t Peek!: Keeping the dish covered ensures the beef stays tender and the flavors meld perfectly.
• Add Veggies: Stir in mushrooms, carrots, or peas for extra flavor and nutrition.
• Make It Ahead: This dish can be prepared a day in advance and reheated before serving.

Why This Recipe is a Winner

These No Peek Beef Tips are the ultimate comfort food. They’re tender, flavorful, and incredibly satisfying – the kind of meal that brings everyone to the table. Whether you’re cooking for a busy weeknight or a cozy family dinner, this dish is sure to impress.