Seaside Snapper with Lobster Cream Sauce

• 4 snapper fillets

• 2 tbsp olive oil

• Salt and pepper to taste

• 1/2 cup lobster meat, cooked and chopped

• 2 tbsp butter

• 2 cloves garlic, minced

• 1/2 cup heavy cream

• 1/4 cup white wine (substitute with fish or vegetable broth)

• 1/4 cup Parmesan cheese, grated

• 1 tbsp lemon juice

• Fresh parsley, chopped (for garnish)

1. Cook snapper: Season snapper fillets with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the snapper fillets for 3-4 minutes on each side until golden and cooked through. Remove and set aside.

2. Prepare lobster sauce: In the same skillet, melt butter and sauté garlic until fragrant. Add white wine (or broth) and cook for 2 minutes.

3. Make cream sauce: Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens. Add the chopped lobster meat and lemon juice, cooking for another 2-3 minutes.

4. Combine: Pour the lobster cream sauce over the cooked snapper fillets.

5. Serve: Garnish with fresh parsley and serve immediately.

Notes:

• Pair with steamed vegetables or mashed potatoes for a complete meal.

• Use shrimp or crab meat as a substitute for lobster.

Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Servings: 4