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These Candy Corn Pretzel Bites are the perfect fall treat for parties, bake sales, and cozy afternoons at home. Made with just three simple ingredients, they combine crunchy pretzels, creamy chocolate, and classic candy corn for an easy sweet-and-salty snack that’s ready in minutes.
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Why You’ll Love This Recipe
- An easy fall treat. With just 3 ingredients, these festive bites come together in minutes for all your autumn celebrations.
- Sweet and salty in every bite. Crunchy pretzels, creamy chocolate, and candy corn make the perfect flavor combination.
- Perfect for sharing. Great for fall parties, bake sales, lunchbox treats, dessert trays, and cozy weekends with family.
Ingredients You’ll Need
- 56 Snap Pretzels
- 56 Hershey Kisses
- 56 pieces of candy corn
Step By Step Instructions
STEP ONE – Preheat the oven to 200°F and line a baking sheet with parchment paper or aluminum foil.
STEP TWO – Arrange the pretzels in a single layer on the prepared baking sheet. Place one Hershey’s Kiss on top of each pretzel.
STEP THREE – Bake for 5 minutes, or until the chocolate is softened but still holds its shape.
STEP FOUR – Remove the baking sheet from the oven and gently press one piece of candy corn into the center of each softened Kiss.
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STEP FIVE – Let the treats cool at room temperature for 10 minutes, then transfer them to the refrigerator for 1 hour, or until the chocolate is completely set.
More Sweet Treats
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Description
These Candy Corn Pretzel Bites are the perfect fall treat for parties, bake sales, and cozy afternoons at home. Made with just three simple ingredients, they combine crunchy pretzels, creamy chocolate, and classic candy corn for an easy sweet-and-salty snack that’s ready in minutes.
Ingredients
56 Snap Pretzels
56 Hershey Kisses
56 pieces of candy corn
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Instructions
- Preheat the oven to 200°F and line a baking sheet with parchment paper or aluminum foil.
- Arrange the pretzels in a single layer on the prepared baking sheet. Place one Hershey’s Kiss on top of each pretzel.
- Bake for 5 minutes, or until the chocolate is softened but still holds its shape.
- Remove the baking sheet from the oven and gently press one piece of candy corn into the center of each softened Kiss.
- Let the treats cool at room temperature for 10 minutes, then transfer them to the refrigerator for 1 hour, or until the chocolate is completely set.
- Prep Time: 5 minutes
- Chill Time: 1 hour
- Cook Time: 5 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
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