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This Crockpot Creamy Mushroom Chicken is an easy slow cooker dinner with tender chicken simmered in a rich, creamy mushroom sauce. It’s a simple comfort food recipe that’s perfect served over mashed potatoes, rice, or egg noodles for a cozy family meal.
this recipe!
Try my crockpot Mississippi chicken & crockpot Ritz cracker chicken casserole next!
Why You’ll Love This Chicken Dinner
- Rich, Creamy Comfort Food – Tender slow-cooked chicken is coated in a savory mushroom sauce that’s creamy, flavorful, and perfect for spooning over your favorite side dishes.
- Easy Slow Cooker Meal – Just a few minutes of prep is all it takes before the Crockpot does the rest, making this a great hands-off dinner for busy days.
- Family-Friendly and Versatile – Serve it with mashed potatoes, rice, or egg noodles, and easily customize it with chicken thighs or your favorite vegetables for a meal everyone will enjoy.
Ingredients You’ll Need
- 3 large boneless skinless chicken breasts (about 2 lbs)
- ½ teaspoon dried thyme
- Salt and pepper, to taste
- 10.5 oz can cream of mushroom soup
- 1 cup sour cream
- ½ cup chicken broth
- 1 oz packet onion soup mix
- 12 oz sliced mushrooms
- 4 garlic cloves, minced
- Fresh chopped parsley, for topping
Step by Step Instructions
STEP ONE – Place chicken into the Crockpot.
STEP TWO – Season with thyme, salt, and pepper.
STEP THREE – In a bowl, combine the can of cream of mushroom soup, sour cream, chicken broth, and onion soup mix. Spread over the chicken breasts.
STEP FOUR – Top with sliced mushrooms and garlic.
STEP FIVE – Cover and cook on low for 4-5 hours or high for 2 1/2-3 hours, until chicken is tender.
STEP SIX – Slice or shred cooked chicken and then stir back into the creamy mushroom sauce. Let it cook for 5-10 minutes for the chicken to soak up the sauce and for the sauce to thicken a bit.
STEP SEVEN – Top with chopped parsley. Serve over mashed potatoes, rice, or egg noodles.
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Description
This Crockpot Creamy Mushroom Chicken is an easy slow cooker dinner with tender chicken simmered in a rich, creamy mushroom sauce. It’s a simple comfort food recipe that’s perfect served over mashed potatoes, rice, or egg noodles for a cozy family meal.
Ingredients
3 large boneless skinless chicken breasts (about 2 lbs)
½ teaspoon dried thyme
Salt and pepper, to taste
10.5 oz can cream of mushroom soup
1 cup sour cream
½ cup chicken broth
1 oz packet onion soup mix
12 oz sliced mushrooms
4 garlic cloves, minced
Fresh chopped parsley, for topping
Cook Mode Prevent your screen from going dark
Instructions
- Place chicken into the Crockpot.
- Season with thyme, salt, and pepper.
- In a bowl, combine the can of cream of mushroom soup, sour cream, chicken broth, and onion soup mix. Spread over the chicken breasts.
- Top with sliced mushrooms and garlic.
- Cover and cook on low for 4-5 hours or high for 2 1/2-3 hours, until chicken is tender.
- Slice or shred cooked chicken and then stir back into the creamy mushroom sauce. Let it cook for 5-10 minutes for the chicken to soak up the sauce and for the sauce to thicken a bit.
- Top with chopped parsley. Serve over mashed potatoes, rice, or egg noodles.
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