Easy Marinated Cheese Appetizer with Salami & Pickles

A delicious, tangy, and savory appetizer perfect for any gathering!

 Ingredients:

8 oz cheddar cheese, cut into cubes
8 oz mozzarella cheese, cut into cubes
4 oz salami, sliced into strips
½ cup dill pickle slices
¼ cup red onion, thinly sliced
For the Marinade:
¼ cup olive oil
2 tbsp white vinegar
1 tbsp Dijon mustard
1 tsp garlic powder
½ tsp dried oregano
½ tsp salt
¼ tsp black pepper
¼ tsp red pepper flakes (optional for heat)
Fresh parsley for garnish (optional)

 Instructions:

 Prep the Ingredients
Cube the cheddar & mozzarella cheeses.
Slice the salami into strips.
Prepare the dill pickle slices and red onion.
 Make the Marinade
In a small bowl, whisk together olive oil, vinegar, Dijon mustard, garlic powder, oregano, salt, black pepper, and red pepper flakes.
 Combine & Marinate
In a medium bowl, mix the cheese, salami, pickles, and red onion.
Pour the marinade over the mixture and gently toss to coat evenly.
 Chill & Serve
Cover and refrigerate for 1-2 hours to let the flavors meld.
Garnish with fresh parsley, if desired.

 Pro Tips & Variations:
 Want a bolder flavor? Marinate overnight for even deeper taste!
 Different Meats? Swap salami for pepperoni, prosciutto, or turkey.
 Add More Texture? Toss in olives, roasted red peppers, or sun-dried tomatoes.
 Serving Ideas: Serve on toothpicks, crackers, or baguette slices for a fun twist!

 Prep Time: 10 mins | Chill Time: 1-2 hours | Total: ~1 hr 10 mins
 Servings: 4-6 |  Calories: ~250 per serving