There’s something magical about the combination of smoky, spicy jerk pork paired with the sweet, refreshing notes of mango salsa. It brings me back to summer barbecues and family gatherings where laughter fills the air. This recipe for Jamaican Jerk Pork Skewers with Mango Salsa is not just a delight for the taste buds; it’s also incredibly easy and quick to prepare. Whether you’re hosting friends or just want a tasty dinner, you’re going to love this one!
Why You’ll Love Jamaican Jerk Pork Skewers with Mango Salsa 🥭🔥
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 1 pound pork tenderloin: Cut into 1-inch cubes for perfect bite-sized pieces.
- 2 tablespoons Jamaican jerk seasoning: This spice blend is the star of the dish, bringing that authentic flavor.
- 2 tablespoons olive oil: Helps the seasoning stick and adds moisture to the pork.
- Salt and pepper: Just a pinch to enhance the flavors.
- Skewers: Use wooden or metal; if wooden, soak them in water for 30 minutes to prevent burning.
- 1 ripe mango: Sweet and juicy, it’s the perfect complement to the spicy pork.
- 1/2 red onion: Finely chopped for a nice crunch and flavor.
- 1 red bell pepper: Diced to add color and sweetness.
- 1 jalapeño: Seeded and minced for a touch of heat.
- Juice of 1 lime: Brightens the salsa with its tangy flavor.
- 2 tablespoons fresh cilantro: Chopped for that fresh herb aroma.
- Salt: To taste, rounding out the salsa flavors.
How to Make Jamaican Jerk Pork Skewers with Mango Salsa 🥭🔥
- In a bowl, combine the pork cubes, jerk seasoning, olive oil, salt, and pepper. Mix well to coat the pork evenly. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
- While the pork is marinating, prepare the mango salsa. In a separate bowl, combine the diced mango, red onion, red bell pepper, jalapeño, lime juice, cilantro, and salt. Mix gently and set aside.
- Preheat the grill to medium-high heat. Thread the marinated pork onto the skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and has nice grill marks.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Serve the jerk pork skewers warm, accompanied by the mango salsa. Enjoy!
Substitutions & Additions
If you don’t have pork tenderloin on hand, chicken thighs or shrimp also work wonderfully with jerk seasoning. For a vegetarian option, try using firm tofu or veggie skewers. Feel free to add diced avocado to your mango salsa for an extra layer of creaminess!
Posts Square Ads
Tips for Success
- Make sure to marinate the pork for at least an hour to really soak in those flavors.
- Don’t overcrowd the skewers; give the pieces some space for even cooking.
- Let the skewers rest after grilling to keep the pork juicy.
- You can prep the salsa ahead of time; just give it a stir before serving.
How to Store Jamaican Jerk Pork Skewers with Mango Salsa 🥭🔥
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. The mango salsa is best enjoyed fresh but can also be kept in the fridge for about 2 days. Just keep in mind that the salsa may become a little watery over time, so it’s best to make it fresh if you can!
FAQs
- Can I make this recipe in advance? Yes! Marinate the pork the night before and prepare the salsa ahead of time, keeping it in the fridge until you are ready to grill.
- What can I serve with these skewers? They pair beautifully with rice, grilled vegetables, or a simple green salad.
- Is jerk seasoning spicy? It can be! If you prefer a milder flavor, use less jerk seasoning or choose one that is labeled mild.
I hope you enjoy making and sharing these Jamaican Jerk Pork Skewers with Mango Salsa! They are bound to be a hit at your next gathering. And don’t forget, for more delicious recipes and inspiration, check out our Pinterest page!
Jamaican Jerk Pork Skewers with Fresh Mango Salsa
There’s something magical about the combination of smoky, spicy jerk pork paired with the sweet, refreshing notes of mango salsa. It brings me back to summer barbecues and family gatherings where laughter fills the air. Pin Recipe Prep Time 1 hour hrCook Time 12 minutes minsTotal Time 1 hour hr 12 minutes mins Servings: 4 servingsCourse: Appetizer, DinnerCuisine: Jamaican Ingredients Equipment Method Notes
Ingredients
For the Jerk Pork Skewers
- 1 lb pork tenderloin cut into 1-inch cubes
- 2 tbsp Jamaican jerk seasoning
- 2 tbsp olive oil
For the Mango Salsa
- 1/2 cup red onion finely chopped
- 1 cup red bell pepper diced
- 1 whole jalapeño seeded and minced
- 1 lime juice from 1 lime
- 2 tbsp fresh cilantro chopped
- to taste salt
- to taste pepper
Equipment
- Grill
- Skewers
- Mixing bowls
Method
- Step 1: In a bowl, combine the pork cubes, jerk seasoning, olive oil, salt, and pepper. Mix well to coat the pork evenly. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
- Step 2: While the pork is marinating, prepare the mango salsa. In a separate bowl, combine the diced mango, red onion, red bell pepper, jalapeño, lime juice, cilantro, and salt. Mix gently and set aside.
- Step 3: Preheat the grill to medium-high heat. Thread the marinated pork onto the skewers.
- Step 4: Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and has nice grill marks.
- Step 5: Remove the skewers from the grill and let them rest for a few minutes before serving.
- Step 6: Serve the jerk pork skewers warm, accompanied by the mango salsa. Enjoy!
Notes
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. The mango salsa is best enjoyed fresh but can also be kept in the fridge for about 2 days.
CONTENT END 1
