There’s something about a warm bowl of brown stew beef that brings back memories of family gatherings and cozy evenings. The rich, savory flavor of tender beef combined with crispy potatoes creates a meal that is not just filling but also heartwarming. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is easy to follow and so satisfying!
Why You’ll Love Brown Stew Beef with Crispy Potatoes 🥩🥔
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 2 pounds beef chuck, cut into cubes – This cut is perfect for slow cooking and becomes incredibly tender.
- 2 tablespoons vegetable oil – For browning the beef and enhancing the flavor.
- 1 onion, chopped – Adds a sweet aroma to the stew.
- 4 cloves garlic, minced – Because who can resist the smell of garlic cooking?
- 2 carrots, sliced – A touch of sweetness and color.
- 2 stalks celery, chopped – For a lovely crunch and flavor depth.
- 1 bell pepper, chopped – Adds freshness and brightness.
- 4 cups beef broth – The base of our stew, rich in flavor.
- 2 tablespoons tomato paste – For a hint of acidity that balances the flavors.
- 1 tablespoon Worcestershire sauce – A secret ingredient that enhances the umami.
- 1 teaspoon dried thyme – A classic herb that pairs beautifully with beef.
- 1 teaspoon paprika – For a subtle warmth and color.
- Salt and pepper to taste – Essential for bringing all the flavors together.
- 4 medium potatoes, peeled and cut into wedges – The star of the crispy side!
- Fresh parsley, chopped (for garnish) – A pop of color and freshness.
How to Make Brown Stew Beef with Crispy Potatoes 🥩🥔
- In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and brown on all sides. Once browned, remove the beef and set aside.
- In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
- Add the sliced carrots, chopped celery, and bell pepper to the pot. Cook for about 5 minutes, stirring occasionally.
- Return the browned beef to the pot. Stir in the beef broth, tomato paste, Worcestershire sauce, thyme, paprika, salt, and pepper. Bring everything to a boil.
- Reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the beef is tender and juicy.
- While the stew is cooking, preheat your oven to 425°F (220°C).
- Toss the potato wedges in a bowl with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
- Bake the potatoes in the preheated oven for 25 to 30 minutes, or until they are crispy and golden brown, turning halfway through for even cooking.
- Once everything is ready, serve the brown stew beef hot, garnished with chopped parsley, alongside the crispy potatoes.
Substitutions & Additions
- Beef: You can substitute beef chuck with brisket or round for a different flavor profile.
- Vegetables: Feel free to add mushrooms or peas for extra nutrients and taste.
- Herbs: Fresh thyme can be used instead of dried for a stronger flavor.
- Potatoes: Sweet potatoes make a delicious alternative to regular potatoes.
Tips for Success
- Don’t rush the browning step; it adds a depth of flavor to the stew.
- Make sure to simmer the stew long enough for the beef to become tender.
- If you prefer thicker stew, you can mix a tablespoon of cornstarch with water and add it during the last 10 minutes of cooking.
- This dish can be made ahead of time, and the flavors will only get better as it sits.
How to Store Brown Stew Beef with Crispy Potatoes 🥩🥔
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The stew can also be frozen for up to 3 months. Just make sure to reheat it gently on the stove, adding a splash of broth if it seems too thick. The crispy potatoes are best enjoyed fresh, but you can reheat them in the oven to regain some crispiness!
Posts Square Ads
FAQs
- Can I make this stew in a slow cooker? Yes, brown the beef first, then transfer everything to the slow cooker and cook on low for 6 to 8 hours.
- What can I serve with this dish? It pairs wonderfully with crusty bread or a simple green salad.
- Can I use other types of meat? Absolutely! Chicken or lamb can also work well in this recipe.
If you enjoyed this recipe, be sure to follow our Pinterest account for more delicious ideas and inspiration!
Brown Stew Beef with Crispy Potatoes
There’s something about a warm bowl of brown stew beef that brings back memories of family gatherings and cozy evenings. The rich, savory flavor of tender beef combined with crispy potatoes creates a meal that is not just filling but also heartwarming. Pin Recipe Prep Time 10 minutes minsCook Time 2 hours hrsTotal Time 2 hours hrs 10 minutes mins Servings: 4 servingsCourse: Dinner, Main CourseCuisine: American Ingredients Equipment Method Notes
Ingredients
For the Brown Stew Beef
- 2 lb beef chuck cut into cubes
- 2 tbsp vegetable oil
- 1 onion chopped
- 4 cloves garlic minced
- 2 carrots sliced
- 2 celery stalks chopped
- 1 bell pepper chopped
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp paprika
For the Crispy Potatoes
- 4 medium potatoes peeled and cut into wedges
- Fresh parsley
Equipment
- Large pot
- Baking sheet
Method
- Step 1: In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and brown on all sides. Once browned, remove the beef and set aside.
- Step 2: In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
- Step 3: Add the sliced carrots, chopped celery, and bell pepper to the pot. Cook for about 5 minutes, stirring occasionally.
- Step 4: Return the browned beef to the pot. Stir in the beef broth, tomato paste, Worcestershire sauce, thyme, paprika, salt, and pepper. Bring everything to a boil.
- Step 5: Reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the beef is tender and juicy.
- Step 6: While the stew is cooking, preheat your oven to 425°F (220°C).
- Step 7: Toss the potato wedges in a bowl with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
- Step 8: Bake the potatoes in the preheated oven for 25 to 30 minutes, or until they are crispy and golden brown, turning halfway through for even cooking.
- Step 9: Once everything is ready, serve the brown stew beef hot, garnished with chopped parsley, alongside the crispy potatoes.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The stew can also be frozen for up to 3 months.
CONTENT END 2
