I remember my husband and I having a playful debate about garlic when we first got married. He thought garlic was enough, while I was all in with eight. This Easy Sausage and Peppers Recipe, with juicy sausage and sautéed veggies, is a go-to for busy nights and always hits the spot.
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Sautéing the peppers and onions until tender and lightly caramelized brings out their natural sweetness. This creates a flavorful base that pairs well with the sausage, making the dish hearty and satisfying.
Ingredients in Easy Sausage and Peppers Recipe
This dish shines with its simple, everyday ingredients that come together effortlessly. Each element plays a crucial role in creating a balanced meal.
- Unsalted Butter: Adds richness to the sautéed veggies, helping them caramelize beautifully.
- Olive Oil: Complements the butter, enhancing the depth of flavor in the dish.
- Green Bell Pepper: Its vibrant color and natural sweetness brighten the dish.
- Red Bell Pepper: Adds a touch of sweetness and color, balancing the savory elements.
- Large White Onion: Provides a savory base that complements the sweetness of the peppers and the hearty sausage.
- Sausage Links: Juicy sausage brings a satisfying protein punch and a savory flavor that ties the dish together.
- Minced Garlic: Packs a punch, intensifying the overall flavor. Fresh is great.
- Italian Seasoning: Infuses the dish with classic Italian-American flavors, enhancing the overall taste.
- Kosher Salt and Black Pepper: Essential for seasoning, helping to balance the flavors.
- Fresh Chopped Parsley: Adds color and freshness, making the dish look inviting.
- Key Technique: Sautéing Veggies: Sautéing the peppers and onions until they’re tender and lightly caramelized creates a flavorful foundation for the sausage.
How to Make Easy Sausage and Peppers
This dish comes together in about 30 minutes, making it a weeknight lifesaver. With juicy sausage and vibrant veggies, it’s a flavor-packed meal you’ll want to make again and again.
Heat Skillet: In a large skillet, heat unsalted butter and olive oil over medium-high heat. Wait until the butter melts and sizzles, creating a lovely base for your veggies.
Cook Veggies: Add the sliced green and red bell peppers along with the large white onion. Cook for about 10-12 minutes, stirring occasionally, until the veggies are tender and lightly caramelized. They should look golden at the edges.
Add Sausage: Toss in the sliced sausage rounds. Stir well to combine with the peppers and onions. Cook for 3-4 minutes, or until the sausage is golden brown. Keep an eye on it; the sizzling sounds will let you know you’re on the right track.
Season It Up: Add the minced garlic and Italian seasoning, along with kosher salt and fresh ground black pepper to taste. Stir everything together and cook for another 1-2 minutes until the garlic is fragrant. Be careful not to burn the garlic; it can turn bitter.
Garnish and Serve: Remove from heat and garnish with fresh chopped parsley. Serve it up immediately, and enjoy the hearty goodness!
Switch It Up: Easy Variations
Life’s busy, and sometimes you want to change things up without much fuss. Here are a few fun variations to make this Easy Sausage and Peppers Recipe fit your mood or what you have on hand.
Sausage Type Options: You can mix it up by using different types of sausage. Each brings its own flavor twist!
Garlic Addition: If you’re short on time, feel free to use jarred minced garlic. It’ll save you some prep time without losing that garlic kick.
These variations keep it fresh and fun, making dinner a breeze!
Storing Leftover Sausage and Peppers
Store any leftovers in an airtight container in the fridge for up to three days. If you want to keep it longer, it freezes well for up to three months. Just make sure to let it cool completely before sealing it up; this helps prevent excess moisture.
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When you’re ready to enjoy it again, reheat on the stovetop over low heat. Add a splash of water or broth to keep it from drying out, stirring often. This way, you’ll keep everything nice and tender without overcooking.
What to Serve with Sausage and Peppers
This Easy Sausage and Peppers Recipe is hearty enough to stand on its own, but adding a few sides can enhance the experience even more. Think about balancing the savory flavors with something that adds a nice contrast.
Perfect Side Dishes
Steamed White Rice: A simple and comforting option that pairs well with the sausage and peppers, soaking up all those great flavors.
Make it a sandwich situation: Serve up on a nice soft and toasted hoagie for a fun twist.
Add it to your favorite kind of pasta or egg noodles: This makes for a filling meal that’s easy to throw together.
Which sides do you think you’d try with this dish? I’d love to hear what you come up with!
Easy Sausage and Peppers Recipe for Busy Weeknights Dinner
Juicy sausage sautéed with peppers and onions for a quick and easy meal. Pin RecipePrep Time 5 minutes minsCook Time 25 minutes minsTotal Time 30 minutes minsServings: 4Calories: 350 Ingredients Method Nutrition Notes
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 green bell pepper sliced into strips
- 1 red bell pepper sliced into strips
- 1 large white onion sliced into half-moons
- 12-13 ounce sausage links sliced on a bias into rounds
- 8 cloves garlic finely minced (or jarred minced garlic)
- 2 teaspoons Italian seasoning or herbs de provence
- Kosher salt & fresh ground black pepper to taste
- Steamed white rice or rice of choice for serving- optional
- 1-2 tablespoons fresh chopped parsley for garnish
Method
- In a large skillet, heat the butter and olive oil over medium-high heat. Add the bell peppers and onions and sauté until tender and lightly caramelized, about 10-12 minutes. If your mixture is browning too quickly, reduce the heat while sautéing.
- Add the sausage rounds and stir well to combine with the peppers/onions. Continue cooking the mixture until the sausage achieves a golden brown color, about 3-4 minutes.
- Next, add the minced garlic, Italian seasoning/herbs de provence, and salt/pepper- to taste and stir well to combine. Continue cooking for another 1-2 minutes until everything melds nicely.
- Garnish the dish with fresh chopped parsley. Serve the sausage and peppers immediately on top of steamed rice, if desired. Enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 20gProtein: 18gFat: 24gSaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 5g
Notes
Sauté peppers and onions on medium heat for even cooking and sweetness.
Tried this recipe?
Let us know how it was!
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