2-Ingredient Banana Donut Holes

These 2-ingredient banana donut holes are soft, fluffy, and packed with natural banana flavor. Made with ripe bananas and self-rising flour, they’re quick to whip up and perfect for a snack or dessert. Add your favorite toppings for extra sweetness!

2 ripe bananas, mashed

1 cup self-rising flour

Optional Toppings:

Powdered sugar

Cinnamon sugar

Chocolate glaze

Heat about 2 inches of oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C).

In a medium bowl, mash the ripe bananas until smooth. Gradually add the self-rising flour and mix until a thick, sticky dough forms.

Using a small cookie scoop or two spoons, drop tablespoon-sized portions of dough into the hot oil. Fry in batches to avoid overcrowding.

Cook for 2-3 minutes, turning occasionally, until the donut holes are golden brown and cooked through.

Remove the donut holes with a slotted spoon and drain on paper towels.

While still warm, roll the donut holes in powdered sugar, cinnamon sugar, or drizzle with chocolate glaze if desired.

Serve immediately for best texture and flavor.

Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes

Kcal: 90 kcal per donut hole | Servings: 12 donut holes