There’s something undeniably special about cooking with lobster. The rich, sweet flavor and luxurious texture can transform any meal into a celebration. I remember the first time I made this creamy garlic lobster medallions recipe; it was like a warm hug from the ocean. Whether you’re preparing a romantic dinner or just treating yourself, this dish is quick, easy, and oh-so-memorable!
Why You’ll Love Creamy Garlic Lobster Medallions 🦞🧄✨
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 2 lobster tails, cut into medallions: Fresh lobster is the star here; feel free to ask your fishmonger for help if you’re unsure how to cut them.
- 4 tablespoons unsalted butter: Butter adds richness and helps create a silky sauce.
- 4 cloves garlic, minced: Garlic brings a wonderful aroma and flavor that pairs beautifully with lobster.
- 1 cup heavy cream: This makes the sauce creamy and indulgent.
- 1/2 cup grated Parmesan cheese: For that perfect cheesy finish.
- Salt and pepper to taste: Simple seasonings that elevate the dish.
- Fresh parsley, chopped (for garnish): Adds a pop of color and freshness.
How to Make Creamy Garlic Lobster Medallions 🦞🧄✨
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to let it burn!
- Add the lobster medallions to the skillet and cook for 2-3 minutes on each side, until cooked through and slightly golden. You want them tender and juicy.
- Pour in the heavy cream and bring to a simmer. The magic happens here!
- Stir in the grated Parmesan cheese until melted and the sauce is creamy. It should be thick enough to coat the back of a spoon.
- Season with salt and pepper to taste. Adjust to your liking!
- Remove from heat and garnish with chopped parsley before serving. Enjoy the compliments!
Substitutions & Additions
- If you can’t find lobster, shrimp or scallops make great substitutes.
- For a lighter version, try using half-and-half instead of heavy cream.
- Add a splash of white wine for an extra layer of flavor.
- For a kick, toss in a pinch of red pepper flakes while cooking the garlic.
Tips for Success
- Don’t overcook the lobster. It should be tender, not rubbery.
- Prep your ingredients beforehand to make the cooking process smooth and enjoyable.
- If the sauce is too thick, you can thin it out with a little chicken or seafood broth.
How to Store Creamy Garlic Lobster Medallions 🦞🧄✨
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove to avoid overcooking the lobster again. I recommend adding a splash of cream or broth to help bring the sauce back to life!
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FAQs
- Can I make this dish ahead of time? It’s best enjoyed fresh, but you can prep all your ingredients in advance to save time.
- What should I serve with it? A simple side salad or some crusty bread to soak up the sauce is perfect!
- Is this dish suitable for freezing? I wouldn’t recommend freezing it as the texture of lobster can change when frozen.
If you loved this recipe, make sure to follow my Pinterest for more delicious ideas! Happy cooking!
Creamy Garlic Lobster Medallions
Indulge in delicious creamy garlic lobster medallions that bring a rich, sweet flavor and luxurious texture to any meal. A quick and easy dish perfect for romantic dinners or special occasions. Pin Recipe Prep Time 10 minutes minsCook Time 15 minutes minsTotal Time 25 minutes mins Servings: 2 servingsCourse: Dinner, Main CourseCuisine: American, Seafood Ingredients Equipment Method Notes
Ingredients
For the Creamy Garlic Lobster Medallions
- 2 lobster tails fresh lobster cut into medallions
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Equipment
- Large skillet
Method
- Step 1: In a large skillet, melt the butter over medium heat.
- Step 2: Add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to let it burn!
- Step 3: Add the lobster medallions to the skillet and cook for 2-3 minutes on each side, until cooked through and slightly golden. You want them tender and juicy.
- Step 4: Pour in the heavy cream and bring to a simmer. The magic happens here!
- Step 5: Stir in the grated Parmesan cheese until melted and the sauce is creamy. It should be thick enough to coat the back of a spoon.
- Step 6: Season with salt and pepper to taste. Adjust to your liking!
- Step 7: Remove from heat and garnish with chopped parsley before serving. Enjoy the compliments!
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove to avoid overcooking the lobster again.
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