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Sheet Pan Garlic Butter Salmon & Shrimp
A quick and delicious sheet pan meal featuring tender salmon and shrimp, infused with garlic butter and fresh herbs. Pin Recipe Prep Time 10 minutes minsCook Time 25 minutes minsTotal Time 35 minutes mins Servings: 4 servingsCourse: Dinner, Main CourseCuisine: AmericanCalories: 350 Ingredients Equipment Method Notes
Ingredients
Seafood
- 1 lb salmon fillets
- 1 lb shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- to taste Salt and pepper
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Equipment
- Oven
- Sheet Pan
- Parchment paper
- Mixing Bowl
Method
- Step 1: Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
- Step 2: In a small bowl, combine melted butter, minced garlic, lemon zest, lemon juice, oregano, thyme, salt, and pepper.
- Step 3: Place the salmon fillets and shrimp on the prepared sheet pan. Drizzle the garlic butter mixture over both.
- Step 4: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the shrimp are pink and opaque.
- Step 5: Remove from oven and garnish with fresh parsley. Serve with lemon wedges on the side.
Notes
For best results, enjoy immediately after cooking. The dish can be stored in an airtight container in the refrigerator for up to 2 days.
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