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Blackstone Philly Cheesesteak Recipe is a delightful twist on a classic favorite, perfect for gatherings or an easy weeknight meal. This recipe features tender ribeye steak, sautéed vegetables, and lots of gooey cheese, all made effortlessly on a Blackstone griddle. Whether you’re hosting a party or just looking for a satisfying dinner, this dish brings all the flavor without the fuss. Plus, it’s suitable for low-carb diets with a bread-free option!
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Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes of prep time, you can whip up this delicious meal without spending hours in the kitchen.
- Flavor-Packed: The combination of ribeye steak, provolone cheese, and sautéed onions and peppers creates an irresistible taste that will please everyone.
- Customizable: You can easily modify this recipe by adding your favorite toppings or substituting ingredients to suit your taste.
- Perfect for Groups: This recipe serves 6 people, making it ideal for family dinners or parties where you want to impress your guests.
- Low-Carb Option: Enjoy all the flavors of a classic cheesesteak without the bread, making it perfect for those following low-carb diets.
Tools and Preparation
To prepare your Blackstone Philly Cheesesteak, having the right tools is essential. Here’s what you’ll need to make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Blackstone griddle
- Large metal spatula
- Cutting board
- Knife
- Melting dome (optional)
Importance of Each Tool
- Blackstone griddle: This high-heat cooking surface ensures even cooking and allows for large batches of food at once.
- Large metal spatula: Perfect for flipping and mixing ingredients on the griddle while providing better control over cooking.
- Cutting board: A sturdy surface for chopping vegetables and preparing meat safely and efficiently.
Ingredients
Beef
- 2 pounds shaved beef/thin sliced Ribeye
Vegetables
- 1 green bell pepper, cut into ¼-inch slices
- 1 onion
Cheese
- 15 slices provolone cheese
Cooking Essentials
- 3 tbsp olive oil/cooking oil
- Salt
- Pepper
Optional
- Hoagie rolls (optional)
- 1 Jar Cheez Wiz
How to Make BLACKSTONE PHILLY CHEESESTEAK RECIPE
Step 1: Preheat the Griddle
Preheat your Blackstone griddle to medium-high heat for about 5 minutes. This ensures that everything cooks evenly.
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Step 2: Sauté Vegetables
- Pour some oil on half the griddle surface.
- Add sliced onions and green bell pepper.
- Sauté until they are tender but not overly browned. Stir occasionally to prevent burning.
Step 3: Cook the Beef
When the vegetables are halfway cooked:
Pour another thin layer of olive oil on the other half of the griddle.
Place the shaved ribeye beef onto this section.
Season with salt and pepper according to your preference.
Use a large metal spatula to stir and move the beef around as it cooks until evenly browned.
Step 4: Combine & Melt Cheese
Once both beef and vegetables are cooked:
Combine them on one side of the griddle.
Turn off the heat and layer provolone cheese over the mixture.
Cover with a melting dome if available; let it melt from residual heat.
Step 5: Serve & Enjoy
Scoop portions onto plates immediately. For those not following a keto diet, butter hoagie rolls and toast them quickly. Top with cheesesteak filling, plate it beautifully, and enjoy!
With this Blackstone Philly Cheesesteak Recipe, you’ll impress everyone at your next gathering with minimal effort!
How to Serve BLACKSTONE PHILLY CHEESESTEAK RECIPE
Serving your Blackstone Philly Cheesesteak is just as important as making it. The presentation can elevate the entire dining experience. Here are some creative serving suggestions to enjoy this delicious dish.
With Hoagie Rolls
- Classic Style: Serve the cheesesteak in toasted hoagie rolls for that authentic Philly taste.
- Butter and Toast: Butter the rolls and toast them on the griddle for added flavor and crunch.
On a Plate
- Plated Delight: Scoop the mixture onto a plate, allowing guests to appreciate the vibrant colors of peppers and cheese.
- Garnish with Greens: Add a sprinkle of fresh parsley or arugula for a pop of color.
With Cheez Wiz
- Cheesy Drizzle: Offer Cheez Wiz on the side for those who want an extra cheesy experience. Just drizzle it over the top!
Served with Pickles
- Crunchy Contrast: Pair your cheesesteak with dill pickles to add a tangy crunch that complements the richness of the beef.
As a Wrap
- Low-Carb Option: For a grain-free twist, serve the filling wrapped in large lettuce leaves.
How to Perfect BLACKSTONE PHILLY CHEESESTEAK RECIPE
Achieving perfection with your Blackstone Philly Cheesesteak is all about technique and attention to detail. Here are some helpful tips to make your dish stand out even more.
- Use Fresh Ingredients: Fresh ribeye and crisp veggies enhance flavor and texture.
- Preheat Properly: Make sure your griddle is hot enough before adding ingredients for optimal searing.
- Don’t Overcrowd: Cook in batches if necessary to avoid steaming instead of browning.
- Adjust Seasoning: Taste as you go; seasoning can vary based on personal preference, so feel free to adjust salt and pepper.
Best Side Dishes for BLACKSTONE PHILLY CHEESESTEAK RECIPE
Complementing your Blackstone Philly Cheesesteak with tasty side dishes can create a full meal experience. Here are some excellent options that pair well with this savory sandwich.
- French Fries: Crispy fries are a classic choice that adds texture and satisfaction alongside your cheesesteak.
- Coleslaw: A refreshing coleslaw provides a crunchy contrast that balances the rich flavors of the cheesesteak.
- Potato Chips: Crunchy potato chips offer convenience and pair perfectly with sandwiches for an easy side.
- Sweet Potato Fries: These add a sweet and savory element, enhancing your meal’s overall flavor profile.
- Macaroni Salad: Creamy macaroni salad serves as a cool counterpoint to the warm, cheesy filling.
- Garden Salad: A light salad featuring mixed greens can add freshness and balance out the richness of the cheesesteak.
- Pickled Vegetables: Tangy pickled vegetables offer an acidic bite that cuts through the heaviness of meat and cheese.
- Grilled Veggies: Sautéed or grilled vegetables bring additional color and nutrients to your plate while keeping things healthy.
Common Mistakes to Avoid
When making a Blackstone Philly Cheesesteak, avoiding common mistakes can elevate your dish.
-
Not preheating the griddle – Skipping this step can lead to uneven cooking. Always preheat your Blackstone griddle for about 5 minutes before adding ingredients.
-
Using thick beef slices – Thick slices will not cook properly and may become tough. Ensure you use thinly sliced ribeye for the best texture.
-
Overcooking vegetables – Browned vegetables might taste bitter. Stir them frequently and remove from heat once they are just tender.
-
Skipping the cheese melting process – Not covering the cheesesteak while the cheese melts can result in unmelted cheese. Use a melting dome to achieve that perfect gooey texture.
-
Ignoring seasoning – Lack of seasoning can leave your cheesesteak bland. Season both the beef and vegetables generously with salt and pepper.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The Blackstone Philly Cheesesteak will last up to 3 days in the refrigerator.
Freezing BLACKSTONE PHILLY CHEESESTEAK RECIPE
- Place cooled portions in a freezer-safe container or bag.
- It can be frozen for up to 3 months for best quality.
Reheating BLACKSTONE PHILLY CHEESESTEAK RECIPE
-
Oven – Preheat to 350°F (175°C). Place cheesesteaks on a baking sheet and cover with foil. Heat for about 15-20 minutes.
-
Microwave – Place on a microwave-safe plate and cover. Heat for 1-2 minutes, checking halfway through.
-
Stovetop – Heat a skillet over medium heat. Add some oil if desired, then place the cheesesteaks in the pan, cooking until heated through.
Frequently Asked Questions
What is the best meat for a Blackstone Philly Cheesesteak Recipe?
The best meat is thinly sliced ribeye steak because it cooks quickly and remains tender during cooking.
Can I make a bread-free version of this recipe?
Yes! You can enjoy the flavors of a Blackstone Philly Cheesesteak without bread by serving it over sautéed veggies or in lettuce wraps.
How can I customize my Blackstone Philly Cheesesteak Recipe?
You can add mushrooms, hot peppers, or different types of cheese like Cheddar or American for added flavor.
How long does it take to cook a Blackstone Philly Cheesesteak?
The total time is around 48 minutes, which includes prep and cooking times combined.
Final Thoughts
The Blackstone Philly Cheesesteak Recipe offers a delicious, satisfying meal that is perfect for gatherings or weeknight dinners. Its versatility allows you to customize it with various toppings and side options, making it suitable for any palate. Give it a try; you won’t be disappointed!
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
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Description
Indulge in a mouthwatering Blackstone Philly Cheesesteak that takes the beloved classic to new heights! This flavorful dish features tender, thinly sliced ribeye steak sautéed with vibrant bell peppers and onions, all topped with gooey provolone cheese. Perfect for family dinners or casual gatherings, this recipe is a breeze to prepare on your Blackstone griddle, ensuring a quick and satisfying meal without the hassle. Plus, there’s a delicious bread-free option for those following low-carb diets! With just 30 minutes of prep, you can impress your guests with this delectable cheesesteak that’s full of flavor and easy to customize to your liking.
Ingredients
Scale
- 2 pounds shaved ribeye steak
- 1 green bell pepper
- 1 onion
- 15 slices provolone cheese
- Olive oil
- Salt and pepper
INSIDE_INGREDIENTS
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Instructions
- Preheat the Blackstone griddle on medium-high heat for about 5 minutes.
- Sauté sliced onions and bell peppers in olive oil until tender.
- Add another layer of olive oil and place shaved ribeye on the griddle; season with salt and pepper. Cook until browned.
- Combine beef and vegetables on one side of the griddle and layer provolone cheese over the top. Cover to melt.
- Serve immediately, with hoagie rolls or lettuce wraps as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 305g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 47g
- Cholesterol: 120mg
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